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+--- Thread: How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks (/showthread.php?tid=39898)
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Re: How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks - NewtonMP2100 - 09-16-2007
. . .I saw the alton brown episode where he used this similiar technique. . .actually cooking shrimp in the oven in rock salt. ..
Re: How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks - lafinfil - 09-16-2007
I always do a marinade / salt rub before grilling (which I do a lot of) and also grilling meat at room temp
will make a huge difference too - usually 60 to 90 mins at temp in the marinade.
[quote NewtonMP2100]. . .I saw the alton brown episode where he used this similiar technique. . .actually cooking shrimp in the oven in rock salt. ..
I have done the Epicurious salt encrusted loin a number of times for Christmas parties
and I have never been disappointed in the result (and no complaints from the guests either)
http://www.epicurious.com/recipes/food/views/5137
Re: How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks - Jimmypoo - 09-16-2007
Worked great on a soy burger I made yesterday.
Re: How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks - RAMd®d - 09-16-2007
...and i'm guessing a long time ago...
POMTL!
And what Craig and mbs said.
And that soy burger of jimmy's must be Heaven on Earth!