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+--- Thread: From the "Don't throw that food away" Department... (/showthread.php?tid=131389)
From the "Don't throw that food away" Department... - MacArtist - 02-02-2012
We have several gastronomy experts on this board as well as our resident Food Expiration Expert...Paul F.
The guy was 23 when the lard was canned...
A German pensioner who received a tin of American lard 64 years ago in an aid package has only just tasted it, after discovering that it is still edible.
"I just didn't want to throw it away," said Hans Feldmeier, 87.
Just throw it away
Re: From the "Don't throw that food away" Department... - Paul F. - 02-02-2012
Lard is a preservative... so he had a can of preservative.
Why toss it?
OK... that's actually a little much even for ME... and ponder THAT for a moment!
Re: From the "Don't throw that food away" Department... - Buzz - 02-02-2012
Paul F. wrote:
Lard is a preservative... so he had a can of preservative.
Why toss it?
OK... that's actually a little much even for ME... and ponder THAT for a moment!
You're only saying that because the lard is older than you... :-)
///
Re: From the "Don't throw that food away" Department... - ztirffritz - 02-02-2012
http://www.npr.org/blogs/money/2012/01/06/144806987/the-friday-podcast-who-killed-lard
Re: From the "Don't throw that food away" Department... - $tevie - 02-02-2012
My husband used to cook with lard, when I first met him. When he wasn't cooking with bacon fat. :oldfogey:
Re: From the "Don't throw that food away" Department... - rz - 02-02-2012
lard have mercy!