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Forum Bread Machine Users - I have invented a new bread recipe! - Printable Version +- MacResource (https://forums.macresource.com) +-- Forum: My Category (https://forums.macresource.com/forumdisplay.php?fid=1) +--- Forum: Tips and Deals (https://forums.macresource.com/forumdisplay.php?fid=3) +--- Thread: Forum Bread Machine Users - I have invented a new bread recipe! (/showthread.php?tid=167310) |
Forum Bread Machine Users - I have invented a new bread recipe! - Paul F. - 05-18-2014 I am not under the illusion that an identical, or nearly identical, loaf has never been made... but this is my rendition. A soft, moist, white bread... makes good toast. (I've also already used it as the "base" for variations like adding oats, wheat bran, etc). Potato Peasant Bread (makes a "large" loaf in my Zojirushi BBCC-X20 machine) Water 1 -1/4 cup (See Text!) Egg 1 (large) Sugar 1 tsp Salt 1-1/2 tsp Instant Mashed Potato Mix (dry) 3/4 Cup Bread Flour 3 Cups Yeast 2 tsp I used the "quick" cycle, "dark" crust setting. Note about the water content: Due to the variables of flour, egg size, etc, I would use LESS than 1-1/4 cup water to begin, then add water until you get a SLIGHTLY "sticky" dough. Slightly sticky, rather than the silky smooth, allows the potato mix to hyrdrate. Also, I added 1 Tbs of Vital Wheat Gluten to compensate for my particular batch of flour... it shouldn't be necessary with better flour, but if you get a "flat" loaf, keep it in mind. Enjoy! Re: Forum Bread Machine Users - I have invented a new bread recipe! - davemchine - 05-18-2014 I have the exact same bread maker. I'll keep your recipe and give it a try. Thanks! Re: Forum Bread Machine Users - I have invented a new bread recipe! - eustacetilley - 05-18-2014 Paul F. wrote: When I put forth recipes, I often use the precise term "enough". "Enough" isn't a quantity, it's a concept. You grasp the concept. I would never have thought of using Instant Mashed Potato Mix. Intriguing. Doubly Irish Soda Bread... Eustace |