What’s in Subway’s chicken? Hint: Maybe only 50% chicken
Subway says its chicken should be 99% chicken and is looking into it.

The chicken in Subway Restaurants’ chicken sandwiches may only contain around 50 percent chicken, according to an investigation by Canadian media outlet, CBC. The rest: soy.

The investigation involved DNA testing chicken sandwiches collected from five popular fast food restaurants. The rest of the sandwiches contained mostly chicken. But in testing, Subway’s oven roasted chicken and the chicken strips in its Sweet Onion Chicken Teriyaki sandwich clocked in with just 53.6 percent and 42.8 percent chicken, respectively. The results stood up after extra rounds of sampling.

Subway responded to the CBC in a statement:

SUBWAY Canada cannot confirm the veracity of the results of the lab testing you had conducted. However, we are concerned by the alleged findings you cite with respect to the proportion of soy content. Our chicken strips and oven roasted chicken contain 1% or less of soy protein. We use this ingredient in these products as a means to help stabilize the texture and moisture. All of our chicken items are made from 100% white meat chicken which is marinated, oven roasted and grilled. We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards. We will look into this again with our supplier to ensure that the chicken is meeting the high standard we set for all of our menu items and ingredients.

Steve G. wrote:
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