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How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks
#11
. . .I saw the alton brown episode where he used this similiar technique. . .actually cooking shrimp in the oven in rock salt. ..
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I reject your reality and substitute my own!
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#12
I always do a marinade / salt rub before grilling (which I do a lot of) and also grilling meat at room temp
will make a huge difference too - usually 60 to 90 mins at temp in the marinade.


[quote NewtonMP2100]. . .I saw the alton brown episode where he used this similiar technique. . .actually cooking shrimp in the oven in rock salt. ..
I have done the Epicurious salt encrusted loin a number of times for Christmas parties
and I have never been disappointed in the result (and no complaints from the guests either)
http://www.epicurious.com/recipes/food/views/5137
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#13
Worked great on a soy burger I made yesterday.
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#14
...and i'm guessing a long time ago...

POMTL!

And what Craig and mbs said.

And that soy burger of jimmy's must be Heaven on Earth!
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