Best way to put cooked spaghetti "on hold"?

[motopsyco]

This is a no brainer. When the pasta is done let it drain in a colander and let it cool. When you want to serve, drop it back into hot water for a few seconds to reheat. Anything else will make the pasta sticky.

Cheers!

[3d]

AlphaDog wrote:
Ooops, sorry. I do so often get my Italians and Sicilians confused.

Sicilians are square and thick.
Italians are triangular and thin crusted.