Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
fresh out of ideas?!....Campbell Soup is getting out of the 'fresh' food business.....
#11
....Campbell gets you twice with the low sodium soup......1) it cost more 2) the size is smaller then the high sodium soups.........
Reply
#12
RAMd®d wrote:
Ok, bfd's post and some little grey cells hanging on for dear life reminded me one of my favorite lunches was Campbell's Tomato soup and grilled cheese sandwiches.

Isn't that everyones favorite lunch at one point or another? I mean, tomato soup, and grilled cheese! There's no wrong there...
Reply
#13
Still is one of our favorite meals in a pinch. grilled cheddar panini and Cambell's Tomato soup. Also have maybe 4 cans of chicken noodle soup for when the nice lady who puts up with my crap gets sick.
Reply
#14
Their soup is good.

You have to add a lot of salt though. Otherwise it's kind of bland.
Reply
#15
They messed with Bolthouse Farms.

Had some good stuff to start with.

Now, everything they sell under that brand is just flavored sugar-water. Might as well be drinking soda.
Reply
#16
I can't remember the last time I had Campbell's Soup as soup, other than that it was sometime in the mid 1960's. The last time I used Campbell's Soup was in the mid 1970's using their Cheddar Cheese Soup in a dip. While I very robustly support their juice division, I'm clearly not helping their soup division.
==
Reply
#17
Buzz wrote:
I can't remember the last time I had Campbell's Soup as soup, other than that it was sometime in the mid 1960's. The last time I used Campbell's Soup was in the mid 1970's using their Cheddar Cheese Soup in a dip. While I very robustly support their juice division, I'm clearly not helping their soup division.
==

Their tomato soup is still excellent, especially with a bit of 2nd day rice and a touch of whole milk.

They also have a new line of (allegedly) more healthful soups called "Well-Yes" (which is probably a play on "wellness," but the label makes it look like the name of the brand is just "Yes" with the word "well" randomly placed above it.) Some of these soups are surprisingly tasty. The "Black Bean" could pass for a good chili and is great over eggs or with a spoonful of creme fraiche.
Reply
#18
Isn't that everyones favorite lunch at one point or another? I mean, tomato soup, and grilled cheese! There's no wrong there...

I first had the combo as a school lunch in elementary school.

I recall a lot of kids didn't like tomato soup. I wasn't a fan either until I dipped the grilled cheese into the soup. That was terrific.

Time to stop by the store for some soup!
Reply
#19
Sarcany wrote:
[quote=Buzz]
I can't remember the last time I had Campbell's Soup as soup, other than that it was sometime in the mid 1960's. The last time I used Campbell's Soup was in the mid 1970's using their Cheddar Cheese Soup in a dip. While I very robustly support their juice division, I'm clearly not helping their soup division.
==

Their tomato soup is still excellent, especially with a bit of 2nd day rice and a touch of whole milk.

They also have a new line of (allegedly) more healthful soups called "Well-Yes" (which is probably a play on "wellness," but the label makes it look like the name of the brand is just "Yes" with the word "well" randomly placed above it.) Some of these soups are surprisingly tasty. The "Black Bean" could pass for a good chili and is great over eggs or with a spoonful of creme fraiche.
Don't know anything about their "healthy" line of soups, and while it's been half a century since actually souping on their famous red and white canned soups, I will admit to imbibing on their 'Chunky' line of soups as recently as the early 1990's, without regard to its healthiness, if any... but come to think of it, that's about when I started on their low-sodium V8, which was strictly for its healthiness. May have to try, or at least look into that new healthy stuff; even though I haven't been a good soup customer, I've always liked Campbell's as a good American company, though Warhol immortalized a lot of things I liked...
==







Reply
#20
Seeing a Campbell’s soup can always makes me think of Andy.
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)