06-19-2011, 05:36 AM



The tall green plant in the background provided fresh organic pickle cucumbers to go with our mix greens (tu)
It was a good day for grilled salmon :-)
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06-19-2011, 05:36 AM
![]() ![]() ![]() The tall green plant in the background provided fresh organic pickle cucumbers to go with our mix greens (tu)
06-19-2011, 06:18 AM
L@@@ks delicious Kap ~!~
06-19-2011, 06:21 AM
You bet! I will try "wrap the Salmon in banana leaves" method the next time we grill.
06-19-2011, 10:41 AM
That looks so enticing! By the way, what ingredients did you use to marinate it? I'm a huge fan of salmon. Have you tried Honey Mustard Salmon with Garlic? It's a must-try!
06-19-2011, 12:23 PM
Just back from Sushi overdose again... double order of Ikura with Quail Egg, Saba Sushi, Salmon Sashimi,
Miso soup and 2 Double sake's *(:>* Yikersss and yummmmm .... Da haikuman needs a shower and a nap. Over and out Buddah Ruddah ![]() ![]()
06-19-2011, 01:43 PM
jmbuzeta wrote: For marinate, I just tossed in a pinch of various dried herbs, soy sauce, and lemon juice. The fish were a bit on the dry side. I will try your suggestion next time. Thanks.
06-19-2011, 04:12 PM
It is so easy to overcook fish.
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