I've used my new spiralizer twice.

[wurm]

And I've cut myself twice. Both times just assembling the thing. I'll get used to it. Zoodles were great a couple evenings ago. Tonight, I'm trying for sweet potato curly fries; non-bleeding fingers crossed. Wish me luck!

[Racer X]

sweet potato fries are the perfect accompaniment to good BBQ. That and not overly dressed coleslaw with a wee bit of horseradish in the dressing.

My mom and step-dad cut the amount of pasta they ate in half and supplemented with veggies and lost a lot of weight in a year.

[jonny]

You’ve used yours once more than we ever did. Try keeping it assembled and just rinsing the whole thing off. (Or wear chainmail gloves when you tinker with it. )

[Racer X]

I've always though about those gloves, or the kevlar butcher's/shellfish harvester gloves.

Mandolines make me a little queesy.

[NewtonMP2100]

.....so does Mandoline Rain.....

[Ombligo]

My mandolin slicer has a food holder that saves your fingers - I can't afford to lose any.

[Fritz]

https://smile.amazon.com/gp/product/B00W...le?ie=UTF8&psc=1

[SteveG]

Careful. You'll end up with curly fingers

[RgrF]

Sweet potatoes - God's gift to Maine/Idaho potatoes.

[datbeme]

Racer X wrote:
Mandolines make me a little queesy.

After researching mandolines awhile back, I can see why. A huge chunk of the reviews described emergency room visits. Still, I ended up buying one along with some of those gloves, promising myself that I will always be careful.