Potato Salad... recipes?

[DinerDave]

mrbigstuff wrote:
I always keep the skins on any potatoes that I cook.

:agree:
I like both the visual appeal and taste this way.

Dave

[Numo]

My wife adds chopped Kale as one of the ingredients.

[mrbigstuff]

DinerDave wrote:
[quote=mrbigstuff]
I always keep the skins on any potatoes that I cook.

:agree:
I like both the visual appeal and taste this way.

Dave
Long ago, I read that potatoes are much better, nutritionally speaking, if you leave the skins on, that it somehow negates some of the bad aspects of the massive starch content.

[Dennis S]

Sometimes I use chopped green olives. Also chopped hamburger dills instead of relish. Also I like Hellman’s Mayo best. Some garlic powder helps.

[NewtonMP2100]

….use the whole grain mustard with the seeds….

[freeradical]

I know you said mayo based, but I vastly prefer German style potato salad.

It does have bacon fat in it...;-)


https://www.allrecipes.com/recipe/83097/...ato-salad/

[jdc]

freeradical wrote:
I know you said mayo based, but I vastly prefer German style potato salad.

It does have bacon fat in it...;-)


https://www.allrecipes.com/recipe/83097/...ato-salad/

thanks, any based. I like them all.

used to be a deli that had slices rather than cubes, also delicious.