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My block had a 7 1/2-8 hour power outage this afternoon. Is the food in the fridge trustworthy enough to eat for that length of time unrefridgerated? I had stuff like milk & yogurt, some leftover turkey, and a few frozen dinners; the latter I think were cold enough that's it's not a big deal, but the dairy and meat stuff makes me wonder. Chuck it?
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I think so, I know Paul F. would not have an issue with that.
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Unless you have a poorly insulated fridge from the 1960's, quit worrying...
I doubt that the temp in the fridge got above 40, much less up to "room temp".
Eat the stuff and don't worry so much!
The expert hath spoken
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"The expert hath spoken."
Case closed!
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When it comes to food; trust your eyes and your nose. They don't lie.
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What MacArtist said. If you live far enough north...the fridge might actually be warmer than the kitchen...