how long turkty

[Fritz]

we bbq'd it on 4/11. Trash or OK? Been fridged ever since.

[clay]

Does it smell weird or look weird? If yes, toss it. If it looks ok, eat it. You could also just stick it in a sealed container and freeze it and use it whenever you need it.

[Mike Johnson]

Most stuff is 3 days, 3 weeks, or 3 months. I would toss it on day 4.

[AlphaDog]

I'm kind of the female version of Paul F., but there's no way I'd eat that chicken after all this time, refrigerated or not. I wouldn't even give it to Louie.

[Paul F.]

4/11... Of what year?

For my tastes, for poultry, two weeks is pushing it.... unless it was very fresh, got cooked almost immediately, and has been stored in a cold cold fridge.

Poultry gets a certain smell that I really don't like when it's, well.. not quite "rotten", but "past its prime".

[hal]

two weeks? yer nuts!

[Paul F.]

I thought we established that years ago....

[Fritz]

I had it last night for dinner. Smelled fine, I know what you mean my the funky poultry smell.
So far .......... certainly better then some of the crap I ate in Vegas last week from "reputable" places.
We tossed the carcass last night.

But strangely, my system has changed to XP ........... hmmmmmmmmmmmmmm

[Racer X]

I have noticed chicken or turkey will take on a slightly sour smell just before it goes really bad. That's what I check for.