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KFC had to do something
#11
POMTL, decay!

That's what I was thinkin' a few days ago when that first showed up.
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#12
Just reading the article made my cholesterol jump 20 points.
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#13
Doesn't seem so bad when you consider it's not much different than a large breaded chicken breast with cheese and bacon on it as an entree in a restaurant. It just seems bad when you look at it from the perspective of, "Oh my God! They're using fried chicken as the bun!"
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