11-23-2009, 06:43 PM
A hamburger today? Well, I guess there's a food blog for everyone.
Issue #122 of Saveur magazine has some interesting ideas for burgers.
http://www.saveur.com/in_this_issue.jsp?issueId=200906
Like the Rossini burger which is topped with foie gras and truffles.
Issue #122 of Saveur magazine has some interesting ideas for burgers.
http://www.saveur.com/in_this_issue.jsp?issueId=200906
Like the Rossini burger which is topped with foie gras and truffles.