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now that Thanksgiving is behind us: what is your favourite turkey recipe?
#2
Well, this year's turkey went well. wash off, pat dry. Douse with olive oil. Salt, pepper, some italian spices. 1 can chicken broth. Cover with foil 'tent'. Bake at 350 for 5 hours, basting every couple of hours. When timer 'pops out', uncover aluminum foil, continue baking for 2 hours, basting every 15 minutes or so.
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Re: now that Thanksgiving is behind us: what is your favourite turkey recipe? - by cbelt3 - 12-02-2009, 03:38 AM

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