12-02-2009, 04:49 AM
Brine all the way, and yes, digital thermometer is a must. 20# bird took only 3-1/2 hours using Alton Brown's absolutely fantastic recipe here;
http://www.foodnetwork.com/recipes/alton...index.html
Most definitely will be doing it this way again, and again, and again...... I can't wait to try it on chickens too, that's gotta be good eats
http://www.foodnetwork.com/recipes/alton...index.html
Most definitely will be doing it this way again, and again, and again...... I can't wait to try it on chickens too, that's gotta be good eats