12-03-2009, 07:41 PM
Requirements for any public food service are pretty strict.
IIRC in college, for a private club house offering meals, we had to wash in water hot enough that everybody wanted thicker gloves, and were also required to do a final disinfection (we used some type of chlorine tablet)
For home with a gas water heater I just leave it on 125F all the time.
IIRC in college, for a private club house offering meals, we had to wash in water hot enough that everybody wanted thicker gloves, and were also required to do a final disinfection (we used some type of chlorine tablet)
For home with a gas water heater I just leave it on 125F all the time.