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Cooking conversions calculators

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Cooking conversions calculators
freeradical Offline
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#17
02-21-2010, 12:36 AM
A-Polly wrote:
Maybe it would be better to start with a recipe that is set up for weights in the first place, because I've come across fairly substantial variations in what different bakers consider the weight of a cup of flour.

That is the best solution. All of my baking books use this method.
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Messages In This Thread
Cooking conversions calculators - by AlphaDog - 02-20-2010, 10:17 PM
Re: Cooking conversions calculators - by Mini 9 - 02-20-2010, 10:28 PM
Re: Cooking conversions calculators - by billb - 02-20-2010, 10:30 PM
Re: Cooking conversions calculators - by billb - 02-20-2010, 10:32 PM
Re: Cooking conversions calculators - by Doc - 02-20-2010, 10:43 PM
Re: Cooking conversions calculators - by AlphaDog - 02-20-2010, 10:46 PM
Re: Cooking conversions calculators - by Doc - 02-20-2010, 10:52 PM
Re: Cooking conversions calculators - by billb - 02-20-2010, 11:01 PM
Re: Cooking conversions calculators - by AlphaDog - 02-20-2010, 11:02 PM
Re: Cooking conversions calculators - by JoeH - 02-20-2010, 11:32 PM
Re: Cooking conversions calculators - by AlphaDog - 02-21-2010, 12:17 AM
Re: Cooking conversions calculators - by billb - 02-21-2010, 12:22 AM
Re: Cooking conversions calculators - by A-Polly - 02-21-2010, 12:28 AM
Re: Cooking conversions calculators - by freeradical - 02-21-2010, 12:36 AM

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