03-02-2010, 08:46 PM
Jack D. wrote:
Around here Sal's is the 300 lb gorilla and the pizza isn't far behind in size. What I like about Sal's is that they have at least 9-12 different cooked pies in the front counter window and you can buy a slice or two of what ever looks good for lunch or to go. Most pizza places offer either cheese or pepperoni but I can get a slice eggplant onion and meatball or spinach feta and fresh tomato if I want. And it's great pizza too. I like to show up right before closing when they sell what's left for cheap, cheap (I got 2 pies for $5 toal last week) and then throw it in the freezer. Sal's reheated is better than many places fresh pie.
I see we have 2 Sal's Pizzas in the Bay Area (though 40+ miles away from where I live), They're in the South Bay. I'm gonna try 'em out when I'm down that way.