03-02-2010, 09:33 PM
I've been using a very easy/lazy method: Start steaming my veggies in the steamer pot, then make a little aluminum foil "boat" for the salmon to sit on top of the veggies and poach. The fish usually takes less time than the veggies.
Grilling is great too. I think the secret to most fish is to avoid overcooking.
=wr=
Grilling is great too. I think the secret to most fish is to avoid overcooking.
=wr=