03-03-2010, 12:07 AM
Is this a real doctor telling you this stuff decocritter, or one of those quack fake doctors "alternative" practitioners (Andrew Weil being one of them).
By the way Winston, I am definitely a fan of poaching as you describe, though I generally prefer that for mild white fish. For salmon, I prefer to preserve as much flavor as possible by grilling or using parchment packets.
By the way Winston, I am definitely a fan of poaching as you describe, though I generally prefer that for mild white fish. For salmon, I prefer to preserve as much flavor as possible by grilling or using parchment packets.