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I am supposed to start eating Salmon frequently. How do you cook it? REcipes? Where to get freshest, non fishy tasting,
#27
Is this a real doctor telling you this stuff decocritter, or one of those quack fake doctors "alternative" practitioners (Andrew Weil being one of them).

By the way Winston, I am definitely a fan of poaching as you describe, though I generally prefer that for mild white fish. For salmon, I prefer to preserve as much flavor as possible by grilling or using parchment packets.
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Re: I am supposed to start eating Salmon frequently. How do you cook it? REcipes? Where to get freshest, non fishy tasti - by davester - 03-03-2010, 12:07 AM

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