05-29-2010, 04:02 AM
Fortunately, the local supermarkets around here always have ground bison on hand, and steaks not infrequently.
I make buffalo burgers on homemade ciabatta with a Maytag bleu or Black River Gorgonzola, bacon, and balsamic red onion jam.
I make buffalo burgers on homemade ciabatta with a Maytag bleu or Black River Gorgonzola, bacon, and balsamic red onion jam.