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Craving Satisfied: Buffalo Bleu Cheese Burger for Dinner...
#7
I did a similar thing recently, not with Bison but with chopped steak/hambuger meat. And substituting soft Gorgonzola. Similar to Bleu cheese but not as sharp, nuttier, but melts to a more creamy liquidity, so it's potentially more disastrous to work with. So I made the burger patties almost into roundish spheres, to contain the volume of cheese. My god it tasted good. I highly recommend Gorgonzola as an optional choice for this type of burger!
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Re: Craving Satisfied: Buffalo Bleu Cheese Burger for Dinner... - by guitarist - 05-29-2010, 05:21 AM

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