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Chili

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Chili
NewtonMP2100 Offline
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#7
12-28-2010, 04:22 PM
....heard of adding dark chocolate to sauces but I usually add to the end after cooking (to prevent any possible 'burning')......so I add to sauce after it is done and let it melt in (after removing from heat).......
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Messages In This Thread
Chili - by Carnos Jax - 12-28-2010, 08:33 AM
Re: Chili - by WHiiP - 12-28-2010, 11:49 AM
Re: Chili - by Carnos Jax - 12-28-2010, 12:06 PM
Re: Chili - by Jimmypoo - 12-28-2010, 01:13 PM
Re: Chili - by josntme - 12-28-2010, 02:00 PM
Re: Chili - by Jimmypoo - 12-28-2010, 02:12 PM
Re: Chili - by NewtonMP2100 - 12-28-2010, 04:22 PM
Re: Chili - by Carnos Jax - 12-28-2010, 07:25 PM
Re: Chili - by Buzz - 12-28-2010, 08:22 PM
Re: Chili - by Carnos Jax - 12-28-2010, 09:17 PM
Re: Chili - by Dennis S - 12-29-2010, 03:23 AM
Re: Chili - by NewtonMP2100 - 12-29-2010, 03:48 AM
Re: Chili - by Buzz - 12-29-2010, 04:48 AM

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