01-20-2011, 05:46 PM
RAMd®d wrote:
The same thing is probably true for KFC. I've found that most of their stores tend to overcook the chicken until it's very dry. Ugh. I'll find one place that I like and be very happy, until new management takes over and screws things up.
Occasionally, things will go the other way-- new management will take over a lousy KFC franchise and it will then be good. There just aren't many near me that stay good for any length of time.
Happened to our Pollo Loco ... new cooks took over and everything has been super duper salty :eek2: