01-21-2011, 05:16 AM
I make a Ancho chili sauce with the dried ones for use on enchiladas and chile rellenos. They're not too hot and have a more fruity flavor. The recipe is a little long but I can send it to you.
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Going to try cooking with dried chilis. Here are the ones my store has:
Going to try cooking with dried chilis. Here are the ones my store has:
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Going to try cooking with dried chilis. Here are the ones my store has:
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Going to try cooking with dried chilis. Here are the ones my store has: - by Dennis S - 01-21-2011, 04:43 AM
Re: Going to try cooking with dried chilis. Here are the ones my store has: - by Shakes - 01-21-2011, 05:16 AM
Re: Going to try cooking with dried chilis. Here are the ones my store has: - by freeradical - 01-21-2011, 06:00 AM
Re: Going to try cooking with dried chilis. Here are the ones my store has: - by Racer X - 01-21-2011, 06:54 AM
Re: Going to try cooking with dried chilis. Here are the ones my store has: - by Fritz - 01-21-2011, 02:03 PM
Re: Going to try cooking with dried chilis. Here are the ones my store has: - by CW2V - 01-21-2011, 02:12 PM
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