Going to try cooking with dried chilis. Here are the ones my store has:

[Racer X]

I am a huge fan of the Cola de Rata, used in Chili Colorado sauce/salsa. That and chipolte, which is just smoked jalepenos. Chili D'Arbol is a nice round flavor.

Any are fantastic ways to add flavor without adding salt or fat. Not that I am against fat or oil, but I use them when needed, not just because....