01-21-2011, 02:12 PM
Guajillos have a cherry-like flavor.
Chile de Arbols have a buttery hot flavor (IMHO)
Both are 2 of my favorites.
I go for the fresh salsas and found the Consumer Reports salsa recipe the best so far. I don't have it at hand but it has onion, garlic, tomato, lime juice, Italian pepper (any mild green pepper could be used as a substitute), jalapenos or serranos, cilantro, parsley, and most important tomatillos.
You may be able to find the recipe online, and just tweak the ingredients to your liking. I've used melon, pineapple, red peppers, habanero and red onions as alternatives over the years.
I have yet to make a cooked salsa.
CW2V
Chile de Arbols have a buttery hot flavor (IMHO)
Both are 2 of my favorites.
I go for the fresh salsas and found the Consumer Reports salsa recipe the best so far. I don't have it at hand but it has onion, garlic, tomato, lime juice, Italian pepper (any mild green pepper could be used as a substitute), jalapenos or serranos, cilantro, parsley, and most important tomatillos.
You may be able to find the recipe online, and just tweak the ingredients to your liking. I've used melon, pineapple, red peppers, habanero and red onions as alternatives over the years.
I have yet to make a cooked salsa.
CW2V