Feds sting Amish farmer selling raw milk locally

[rjmacs]

Acer wrote:
Why not just pasteurize raw milk for safety, then leave it otherwise intact?

This is really a consumer question - my guess is that you can purchase less-processed, pasteurized milk at a premium from high-end grocery stores like Whole Foods. I don't drink a lot of milk (it's expensive!), but with the large number of organic and boutique dairies in operation, my guess is that these products are out there, but less common and more expensive.