05-02-2011, 07:04 AM
Grace62 wrote:
Sushi preparation is regulated by the FDA and by states. Fin fish has to be frozen at certain temps before it can be served raw, because freezing kills parasites. Sushi prepared in restaurants and served on site has to meet local/state restaurant laws, which in some cases are stricter than FDA guidelines.
There is no way to make raw milk safe, because the bacteria that can make humans sick live inside cows often without making the cow sick. So a healthy cow is not necessarily producing safe milk.
Personally I'm a great fan of Louis Pasteur. It's tough to fathom the number of people who are alive now, who otherwise wouldn't be, because of his work.
You can get unpasteurized milk if you want it. For me and my family, not worth the risks.
You realize what you said doesn't contradict anything I said? kj.