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How do these chefs do it?

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How do these chefs do it?
PeterB Offline
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#9
05-03-2011, 09:15 PM
rjmacs wrote:
(Aside: why is this thread on this side?

kap wrote:
1 1/2 to 2 cups Fire-Roasted Tomato Salsa or your favorite salsa

There's your answer. There are some people who prefer Fire-Roasted Tomato Salsa, and then there are those OTHER people, who for some bizarro reason that we all cannot understand, have some OTHER favorite salsa... you know, THOSE people... yeah, THOSE people over THERE ... :villagers:
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Messages In This Thread
How do these chefs do it? - by kap - 05-03-2011, 08:28 PM
Re: How do these chefs do it? - by rjmacs - 05-03-2011, 08:30 PM
Re: How do these chefs do it? - by michaelb - 05-03-2011, 08:33 PM
Re: How do these chefs do it? - by billb - 05-03-2011, 08:35 PM
Re: How do these chefs do it? - by kap - 05-03-2011, 08:36 PM
Re: How do these chefs do it? - by Seacrest - 05-03-2011, 08:40 PM
Re: How do these chefs do it? - by billb - 05-03-2011, 08:44 PM
Re: How do these chefs do it? - by cbelt3 - 05-03-2011, 09:07 PM
Re: How do these chefs do it? - by PeterB - 05-03-2011, 09:15 PM
Re: How do these chefs do it? - by davester - 05-03-2011, 09:32 PM
Re: How do these chefs do it? - by $tevie - 05-03-2011, 09:33 PM
Re: How do these chefs do it? - by rankandfile - 05-03-2011, 10:50 PM
Re: How do these chefs do it? - by Seacrest - 05-03-2011, 11:02 PM
Re: How do these chefs do it? - by bazookaman - 05-04-2011, 06:23 PM

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