Weber: not made in USA anymore?

[yeoman]

I have a 30 year old 22" Weber. The black paint (porcelain?) has turned grey like its owner but it's heavy. I sometimes have to lift it over obstructions and if I'm not feeling super strong I remove the top and grill and carry them separately - did I mention it's heavy. 5 years ago we bought another for use in our summer place and it's significantly lighter but still made in the U.S. I'll have to compare to the latest models but I'm thinking I might need to padlock the original when I leave outside overnight to cool.