07-10-2011, 01:45 AM
Old hippie dawgs well confess to cooking brown rice in anything that holds water. It really is a piece of cake. The 2cups of water to1cup of rice recipe is correct for brown rice. I use a little less water to get a more chewy consistency. That said I have 2 rice cookers, 1 large, 1 small I use them for many things other than rice and of course the pots are useable on the stove. I have found rice cookers to be convenient.
I started eating brown rice cooked in any old pot in the mid "60's". Me loves my brown rice *(:>*
Rudie
I started eating brown rice cooked in any old pot in the mid "60's". Me loves my brown rice *(:>*
Rudie