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Food refrigeration question

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Food refrigeration question
OWC Jamie Offline
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#4
07-11-2011, 02:03 PM
Probably all quite safe.
You may notice that some things start losing flavors / textures sooner than they otherwise may have.

You might want to try to use things that you may otherwise have kept and used for 6 months - sooner.
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Messages In This Thread
Food refrigeration question - by pinkoos - 07-11-2011, 01:27 PM
Re: Food refrigeration question - by mikebw - 07-11-2011, 01:53 PM
Re: Food refrigeration question - by vicrock - 07-11-2011, 01:54 PM
Re: Food refrigeration question - by billb - 07-11-2011, 02:03 PM
Re: Food refrigeration question - by davester - 07-11-2011, 02:27 PM
Re: Food refrigeration question - by Paul F. - 07-11-2011, 02:39 PM
Re: Food refrigeration question - by davester - 07-11-2011, 02:42 PM
Re: Food refrigeration question - by Paul F. - 07-11-2011, 02:49 PM
Re: Food refrigeration question - by davester - 07-11-2011, 03:39 PM
Re: Food refrigeration question - by Paul F. - 07-11-2011, 04:34 PM
Re: Food refrigeration question - by pinkoos - 07-11-2011, 04:43 PM
Re: Food refrigeration question - by Trouble - 07-11-2011, 10:40 PM
Re: Food refrigeration question - by pinkoos - 07-11-2011, 10:46 PM

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