02-01-2012, 07:56 PM
It was this Skippy concoction: http://grist.org/scary-food/2011-03-08-r...almonella/
Roasted Peanuts, Corn Syrup Solids, Sugar, Soy Protein, Salt, Hydrogenated Vegetable Oils (Cottonseed, Soybean And Rapeseed) To Prevent Separation, Mono And Diglycerides, Minerals (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Copper Sulfate), Vitamins (Niacinamide, Pyridoxine Hydrochloride, Folic Acid)
I know that Skippy (regular, not non-fat) has less ingredients, yet still more than just peanuts (is sugar really needed in PB?). I am probably going to end up buying raw peanuts and making my own PB in the future.
We had some PB from a farmer's market last fall (made from just peanuts, nothing else) and it was delicious.
Roasted Peanuts, Corn Syrup Solids, Sugar, Soy Protein, Salt, Hydrogenated Vegetable Oils (Cottonseed, Soybean And Rapeseed) To Prevent Separation, Mono And Diglycerides, Minerals (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Copper Sulfate), Vitamins (Niacinamide, Pyridoxine Hydrochloride, Folic Acid)
I know that Skippy (regular, not non-fat) has less ingredients, yet still more than just peanuts (is sugar really needed in PB?). I am probably going to end up buying raw peanuts and making my own PB in the future.
We had some PB from a farmer's market last fall (made from just peanuts, nothing else) and it was delicious.