06-14-2012, 01:18 PM
Paul F. wrote:Thank you. Hours? Pfft.
What a bunch of wussies... And I only replaced the "P" out of respect for the ladies of the forum...
I've eaten steaks that were just under room temp for two days... And you're worried about a few HOURS?
Don't allow it over 40 degrees until you're ready to cook it, avoid cross contamination of surfaces and utensils, and cook properly... And don't worry so much!
While he's at it, he can get a little of his manhood back by firing up the grill and cooking that beef on a genuine ManGrate! :biggrin: