08-18-2013, 01:53 PM
I've been gluten free since 1984. I went from 220 lbs to 145 lbs in less than 6 months before I was diagnosed with celiac disease. I don't know anything about low gluten. All I know is no gluten.
Like others have said, it is possible to have different degrees of sensitivity. If you feel better going with less or without gluten then stay with your low/no gluten diet.
For me there isn't a choice. I have very serious reactions to gluten and I'd rather not live life sitting on the toilet waiting for the diarrhea to stop.
Like others have said, it is possible to have different degrees of sensitivity. If you feel better going with less or without gluten then stay with your low/no gluten diet.
For me there isn't a choice. I have very serious reactions to gluten and I'd rather not live life sitting on the toilet waiting for the diarrhea to stop.