11-17-2013, 09:50 PM
voodoopenguin wrote:
[quote=eustacetilley]
Apples Melbourne
This is based on my faulty memory of the Galloping Gourmet show of over four decades back.
I loved his way of adding wine to the mix by upturning the bottle and saying slowly "Add one, two, three fluid ounces of wine" and only then stop pouring.
Paul
Paul vs. Stop Pouring…………..I know where the smart money is going .
-D