11-27-2013, 12:10 AM
2 cups Bisquick
1/4 cup butter softened
1/4 cup granulated sugar
3/4 cup milk
A jar of Raspberry jam
Combine everything except the jam together in a mixing bowl, very quickly. Spoon out large dollops on a small buttered baking pan, dent the center with a Bisquicked thumb, and carefully place a small teaspoon of Raspberry jam in each dent. You have enough to repeat this a couple of times.
Change jam to apple butter. Roll out dough into 6 inch squares and fill center the apple butter; fold over and pinch edge shut. Then fry in skillet with butter.
1/4 cup butter softened
1/4 cup granulated sugar
3/4 cup milk
A jar of Raspberry jam
Combine everything except the jam together in a mixing bowl, very quickly. Spoon out large dollops on a small buttered baking pan, dent the center with a Bisquicked thumb, and carefully place a small teaspoon of Raspberry jam in each dent. You have enough to repeat this a couple of times.
Change jam to apple butter. Roll out dough into 6 inch squares and fill center the apple butter; fold over and pinch edge shut. Then fry in skillet with butter.