Not To Be Trifled With

[eustacetilley]

richorlin wrote:
Trifle is nice, but a Pavlova is nicer:

http://www.foodnetwork.com/recipes/gale-...index.html

Once I saw the first two ingredients, I had a hunch.
Although it looks good, I bet it tastes _really_ good the next day when the cream and fruit juices have soaked into the meringue, and you make dog faces trying to use your tongue to scrape it off of the roof of your mouth.

Eustace

(BTW, when I was a kid, I was curious as to just how one Creamed a Tartar...)