11-27-2013, 12:40 PM
You must be using the wrong alcohol for the job...
I don't use.
I like fruitcake. Of course there is good fruitcake and bad fruitcake just like there is bad steak and good steak.
This.
(I'm adamant about Pineapple. I make a terrific Pineapple Upside Down Cake, a fine Pineapple Brown Betty, and a not bad Pineapple Sherbet. But I must admit that just spearing chunks right out of the can, and munching down until my lips sizzle, and my tongue is completely numb, is my favorite recipe.
But no Pineapple in _my_ fruitcake!)
(And no Pecans!)
I love pineapple, fresh or canned, especially the rings.
NO pineapple on pizza. It's a pie, not a cake, and the mention has no business in this thread, but no surprise, I couldn't help myself.
I don't use.
I like fruitcake. Of course there is good fruitcake and bad fruitcake just like there is bad steak and good steak.
This.
(I'm adamant about Pineapple. I make a terrific Pineapple Upside Down Cake, a fine Pineapple Brown Betty, and a not bad Pineapple Sherbet. But I must admit that just spearing chunks right out of the can, and munching down until my lips sizzle, and my tongue is completely numb, is my favorite recipe.
But no Pineapple in _my_ fruitcake!)
(And no Pecans!)
I love pineapple, fresh or canned, especially the rings.
NO pineapple on pizza. It's a pie, not a cake, and the mention has no business in this thread, but no surprise, I couldn't help myself.