09-24-2015, 12:53 AM
I had some bagels on the verge of becoming paperweights.
Have read in various places that you should dunk your bagels in water before toasting if you want to freshen them.
Just tried it.
Worked.
Sliced, then held soft-side-up very briefly under the faucet. Then tapped a couple of times on a towel to clear any water clinging to it so it wouldn't drip in the oven and toasted face-down on the rack.
Came out beautifully.
Have read in various places that you should dunk your bagels in water before toasting if you want to freshen them.
Just tried it.
Worked.
Sliced, then held soft-side-up very briefly under the faucet. Then tapped a couple of times on a towel to clear any water clinging to it so it wouldn't drip in the oven and toasted face-down on the rack.
Came out beautifully.