05-30-2014, 01:00 AM
billb wrote:
a good deep soak with a timer is better than a sip every day
avoid getting vegetable plant leaves wet after noon, preferably not at all
How much is a good deep soak, and then how often? I'm going to keep it simple: splitter to timer to hose to soaker. I don't have any experience with soakers, though. How long would it take with a soaker to get a good deep water?
Also, here's what I have: rhubarb (existing), tomatoes, jalapeƱos, and one basil. Should I just set the soaker up with all of it? I don't know what rhubarb is supposed to take, but I've never done anything with it before. Will watering it that way be too much for it?