06-28-2014, 01:52 AM
a BIG second recommendation on Zabaglione. the French Sabayon.
it's crazy easy and soooooo delicious. you can make it as sweet as you like, and I like it less sweet, more savory.
and it's gone rather quickly, so no temptations long after.
it's crazy easy and soooooo delicious. you can make it as sweet as you like, and I like it less sweet, more savory.
and it's gone rather quickly, so no temptations long after.