Are You A Shucker?

[davester]

tronnei wrote:
[quote=ztirffritz]On a somewhat related note, how do most people prepare corn?

Growing up it was always shuck and boil. Nowadays we shuck and wrap in foil along with butter and salt, then grill. Comes out quite nicely.
What on earth do you need foil for? That'll just seal out the smokey flavor. Just pull off the outer layers and leave one layer of leaves on the corn then cook it like that. Way better than foil-wrapped corn.

I also wish this was an oyster thread. Even the freshest corn is pretty lame compared to raw oysters.