09-03-2014, 01:38 PM
davester wrote:
[quote=tronnei]
[quote=ztirffritz]On a somewhat related note, how do most people prepare corn?
Growing up it was always shuck and boil. Nowadays we shuck and wrap in foil along with butter and salt, then grill. Comes out quite nicely.
What on earth do you need foil for?
Some people don't like blackened corn and out of season/out of area corn wrappers have this plastic taste and texture that's not very appealing.
