11-24-2014, 03:33 PM
the way I have done this in the past: roast hazelnuts (should always be roasted, IMO) to desired color, put in tea towel, rub and shake. this takes a few times, and makes a slight mess, but works.
recipe hint: add roasted (and skinned, of course) hazelnuts to chocolate chip cookies for a certain "wow" factor.
recipe hint: add roasted (and skinned, of course) hazelnuts to chocolate chip cookies for a certain "wow" factor.