Anyone experienced or knowledgable in marketing food items?

[testcase]

Make sure your ducks are in a row with whatever municipality you'll be producing in. All sorts of rules, regulation, hoops, quirks, nuances etc can come into play when you want to provide food to the public. Ask about rules that any distributor you choose to work with, might have to comply with, to keep things legal. Try and choose a location that will make compliance relatively painless. Some jurisdictions are really controlling to the point of being anal. A chat with an good insurance agent might be a wise expenditure of time.


As dmann suggested, starting small and local might be a very prudent way to test the waters.