01-29-2017, 06:50 PM
It's been a while since we had one and it was on sale today, so I picked up a small (2.25#) eye of the round roast. But there has to be a better alternative that just throwing it in the oven on a roasting pan like I usually end up doing. Any great (and simple) ideas to make it tasty and not all dried out? Maybe even a slow-cooker recipe? Thanks in advance for any suggestions.