Dunk your bagels

[Onamuji]

steve... wrote:
[quote=rgG]
We freeze our bagels and remove at night so they are thawed by the morning.
This keeps them fresh for weeks.

(tu)

Same here. In the morning they're nice and yummy.
Freezing makes bread go stale more quickly.

I wonder whether you're inadvertently doing the "dunk" from condensation. Water migrates out of bread and into the wrapping (assuming that it's wrapped) when bread is frozen. It can be reabsorbed if left to thaw for awhile in a tight wrapper. Otherwise, bread from the freezer will be very stale.